It’s time for some backyard grilling so get out of the house and take a free cooking technique class in June 2012! Enjoy the winter with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas for back yard BBQ’s with both classic and new cooking techniques. Check out this free cooking class about grilling in June 2012 at Williams-Sonoma’s popular free in store cooking technique classes (click at bottom for more information).
THE GRILL MASTER: CLASSICS
As we fire up the grill, favorites like steaks, chicken breasts and burgers first come to mind. Take this class and master the classics. We’ll discuss flavors and seasonings, including marinades and rubs, and show you how to create perfect grill marks on foods and sear in those wonderful juices.
THE GRILL MASTER: SIDE DISHES
You’re already cooking the main course on the grill, so why not cook some side dishes at the same time? We’ll teach you how to prepare vegetables and starches for the grill, and how to use indirect heat to cook them to the desired tenderness. You’ll learn to make grilled side dishes that are so scrumptious, everyone will be asking for more!
THE GRILL MASTER: FISH & SEAFOOD
Discover the secrets to cooking fish and seafood on the grill. We’ll demonstrate how to prepare and season seafood and explain the proper way to grill it so it emerges perfectly done and delicious. You’ll learn how to cook fish on a wooden grilling plank, a technique that infuses foods with enticing smoky flavor. Plus, we’ll share some of our favorite seafood accompaniments.